Postsecondary ServSafe® Manager Certification Class

This course, designed for adult learners, prepares current and aspiring food service professionals with the knowledge and skills needed to ensure food safety and meet industry health standards. Ideal for managers, chefs, food workers, and entrepreneurs, the training promotes safe food handling practices and supports compliance with local and federal regulations. Taught by a certified ServSafe® instructor, this course provides the foundation for a valuable industry-recognized certification.

• Core Food Safety Principles – Understand sanitation, contamination prevention, and personal hygiene practices essential in food service environments.
• Foodborne Illness Prevention – Learn how to identify risk factors and implement strategies to minimize the spread of foodborne illnesses.
• Safe Handling, Preparation & Storage – Practice proper procedures for receiving, storing, preparing, cooking, and serving food safely.

Course Fees: $10