ServSafe® Manager Certification Class

ServSafe® Manager Certification Class - San Bernardino County ROP

Take your food safety knowledge to the next level with the ServSafe® Manager Certification class, designed for adult learners and offered by San Bernardino County ROP. Whether you're a restaurant manager, food service worker, chef, or aspiring entrepreneur, this certification is essential for meeting health regulations and maintaining a safe dining environment.

 

What You'll Learn:

  • Essential food safety practices
  • Strategies to prevent foodborne illnesses
  • Proper food handling and storage techniques

 

Course Details:

  • Cost: Free
Certification exam included at no additional cost (one exam attempt). If a retake is necessary, participants will need to purchase an online exam voucher and arrange a proctor to retest on their own.
 
  • Date: See below for dates
  • Time: 8:00 AM - 3:30 PM
  • Location: Dorothy Inghram Learning Center, 670 E. Carnegie Dr., San Bernardino, CA 92408

 

Led by a certified ServSafe® instructor, this training is a valuable step toward advancing your career in the food industry. Don’t miss this opportunity to become ServSafe® certified and contribute to a safer dining experience for everyone. 

 

Must be 18 and over to register.

 

Click the button below to register and secure your spot.