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Postsecondary ServSafe® Manager Certification Class

This course, designed for adult learners, prepares current and aspiring food service professionals with the knowledge and skills needed to ensure food safety and meet industry health standards. 

 

Whether you're a manager, chef, food handler, or entrepreneur, this training supports compliance with local and federal regulations and promotes best practices in safe food handling.

 

Taught by a certified ServSafe® instructor, the course prepares you for an industry-recognized certification that is essential for advancing in the food service industry.

 

What You Will Learn:
  • Core Food Safety Principles – Understand sanitation, contamination prevention, and personal hygiene practices essential in food service environments.
  • Foodborne Illness Prevention – Learn how to identify risk factors and implement strategies to minimize the spread of foodborne illnesses.
  • Safe Handling, Preparation & Storage – Practice proper procedures for receiving, storing, preparing, cooking, and serving food safely.

 

Course Fees: $10

 

Payments for classes and services are nonrefundable. Once registered, refunds will not be issued, even if you cancel or are unable to attend. We appreciate your understanding as we work to provide high-quality programs and resources.
 

 

Must be 18 or older to register. 
(Not available to currently enrolled high school students).
 
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